Extraction at the cooking area
Kitchen hoods and exhaust fans, with a review of the cooking equipment and the dimensions of the area to be served.
BUILT AROUND YOUR PROJECT
Extraction & ventilation for restaurants
Whether you are fitting out a new restaurant or upgrading an existing kitchen, the first step is to define the operational requirements. Air Home helps you discuss extraction, ventilation and filtration equipment, alongside installation, maintenance and cleaning.
Discuss your project
RESTAURANT VENTILATION
EQUIPMENT & SERVICE SCOPE
From equipment
to the work on site.
We discuss the required scope with you to identify the equipment and services your project needs.
Ductwork & exhaust filtration
Ductwork and kitchen exhaust filtration and treatment options around the application and project requirements.
Maintenance & cleaning
Discuss the condition of the existing system and requirements for maintenance and duct cleaning.
EXPLORE THE RANGE
Related equipment.
LET’S START WITH YOUR PROJECT
A few details
help us understand your brief.
Bring together the following information where available, or contact us to discuss the requirements.
Start your quotation requestCooking equipment type and arrangement within the kitchen.
Site layout or photographs of the existing system, if available.
Required service: a new setup, an upgrade or maintenance.