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Kitchen exhaust hoods
Commercial kitchen hoods as part of our supply and installation services. Share your cooking-area dimensions and equipment to discuss your requirements.
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BEFORE YOUR ENQUIRY
A clearer brief.
A better starting point.
Kitchen hood planning starts with the cooking area. Share the equipment layout, dimensions and duct route to discuss the supply and installation scope.
Our team confirms dimensions, specifications and availability when discussing your enquiry.
Cooking area
The cooking equipment, its arrangement and the dimensions of the area the hood will cover.
Duct route
The hood position and proposed duct route, with a kitchen layout if available.
Required scope
The number and required dimensions of the hoods, and whether fans, filtration or installation are also needed.
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